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Newer super automatic espresso machines, any good?
Are these machines worth the money, any one have one they use in their home? Pros, Cons?
Would just a nice semi-auto be a better setup? Any recommendations?
Would just a nice semi-auto be a better setup? Any recommendations?
4 Answers
Super-automatics are the automatic drip machines of the espresso world; relatively expensive push-button convenience, much-derided results.
The concept of the super-automatic is to reduce producing decent espresso to the push of a button. It won't produce the sort of results you could get at a super-premium coffee shop with championship competitor baristas, but it should avoid the problem of losing enthusiasm for espresso because the machine is too complicated.
If you want to become an amateur barista, a semi-auto makes much more sense. If you will accept Starbucks-quality shots and don't want to dive into the minutiae of tamping, dosing, temperature control, and the time needed to use a semi-automatic, a super-automatic might be the machine for you.
At any rate, try it before you buy it.
The concept of the super-automatic is to reduce producing decent espresso to the push of a button. It won't produce the sort of results you could get at a super-premium coffee shop with championship competitor baristas, but it should avoid the problem of losing enthusiasm for espresso because the machine is too complicated.
If you want to become an amateur barista, a semi-auto makes much more sense. If you will accept Starbucks-quality shots and don't want to dive into the minutiae of tamping, dosing, temperature control, and the time needed to use a semi-automatic, a super-automatic might be the machine for you.
At any rate, try it before you buy it.
Super Automatics are OK, if you spend a small fortune on them. Otherwise they're only good for strong/inconsistent coffee.
I use a Rancillio Silvia semi-automatic & I get great espresso in 5 minutes from turning it on. Yes I have to measure the coffee on a scale, I have to tamp it properly, and I needed a quality grinder (still cost less than a super automatic).
Good coffee is rarely to be found at the push of a button. Once you've had it, you'll know.
I use a Rancillio Silvia semi-automatic & I get great espresso in 5 minutes from turning it on. Yes I have to measure the coffee on a scale, I have to tamp it properly, and I needed a quality grinder (still cost less than a super automatic).
Good coffee is rarely to be found at the push of a button. Once you've had it, you'll know.
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